Who Are We?
We understand that value can be found in waste. We actually prefer to use the term “by-products” – what is waste to one industry can be the starting point for another.
We use by-products from the food industry (specifically the inedible parts of shellfish) to create new packaging materials.
Our Team
Management Team
Craig Sterling
Chief Executive Officer

Douglas Mundie
Chair of the Board (NED)

Derek Norwood
Chief Operations Officer
Dr Tracy White
Head of Sceince
Senior Science Team
Dr. Laura Kitchen
Lead NPD Team
Dr Stuart Simms
Lead Microbiologist / NPD
Dr Nicholas Stanley
NPD Scientist
Christine Jesson, MSc
Lead Processing Scientist
Dr Federico Luppi
Lead Analystical Chemist / NPD